rosemary, milk, lemon, olive oil & zucchini recipes
6 recipes
Page 1
Carbonara of smoked mackerel
jamieoliver.com
Ingredients: milk, lemon, zucchini, rosemary, olive oil, mackerel, parmesan, short-cut pasta, egg, onion
Zucchini and Parmesan Bread
food.com
Ingredients: milk, lemon, zucchini, rosemary, olive oil, pine nut, parmesan, flour, baking powder, egg, sugar
Scallops and Pasta with Lemon-Caper Cream Sauce
eatingwell.com
Ingredients: milk, lemon, zucchini, rosemary, olive oil, scallop, spiral pasta, chard, cooking spray, cornstarch, capers, leek, garlic
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
myfoodbook.com.au
Ingredients: milk, lemon, zucchini, rosemary, olive oil, whole chicken, bread crumbs, parmesan, preserved lemon, mixed greens, extra virgin olive oil, parsley, radish, green beans, garlic
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: milk, lemon, zucchini, rosemary, olive oil, parmesan, flour, lasagna, fresh mozzarella, butter, shallot, broccoli, carrot, peas, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, lemon, zucchini, rosemary, olive oil, scallop, chicken stock, salmon roe, heavy cream, butter, cheddar, white wine, shallot, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon