rosemary, milk, lemon, parsley & canned tomato recipes
3 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, lemon, rosemary, parsley, canned tomato, lamb shank, butter, red wine, carrot, olive oil, leek, potato, garlic, vegetable broth
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, lemon, rosemary, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, white wine, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, lemon, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, white wine, carrot, cornmeal, egg, olive oil, onion, garlic