rosemary, milk, onion, balsamic vinegar & bay leaf recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, balsamic vinegar, rosemary, bay leaf, onion, pheasant, pancetta, parmesan, butter, celery, red wine, carrot, polenta, olive oil, porcini, garlic
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: milk, balsamic vinegar, rosemary, bay leaf, onion, chicken stock, lamb shoulder, boneless lamb, butter, carrot, celeriac, olive oil, thyme, turnip, potato, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, balsamic vinegar, rosemary, bay leaf, onion, whole chicken, chicken stock, baking mix, flour, half and half, butter, celery, white wine, paprika, carrot, peas, parsley, olive oil, button mushroom, thyme, garlic, seasoned salt
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, balsamic vinegar, rosemary, bay leaf, onion, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg