rosemary, milk, onion, egg, olive oil, parmesan & parsley recipes
6 recipes
Page 1
Easy Parmesan and Potato Frittata Recipe
amyeverafter.com
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, bacon, beef stock, beef roast, self-raising flour, butter, red wine, button mushroom, tomato paste, canned tomato, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, oxtail, flour, semolina flour, butter, celery, red wine vinegar, honey, red wine, carrot, canned tomato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, chicken stock, veal steak, flour, butter, celery, lemon, white wine, carrot, polenta, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, chicken broth, beef broth, boneless lamb, flour, butter, celery, lemon, white wine, carrot, cornmeal, canned tomato, garlic
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, milk, rosemary, egg, parsley, olive oil, onion, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, butter, celery, tomato sauce, white wine, carrot, bay leaf, garlic, nutmeg, italian seasoning