rosemary, milk, onion, garlic, beef stock & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, rosemary, onion, garlic, flour, butter, pearl barley, celery, white wine, carrot, bay leaf, olive oil, button mushroom, parsnip, thyme
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, rosemary, onion, garlic, bacon, parmesan, self-raising flour, butter, red wine, egg, parsley, olive oil, button mushroom, tomato paste, canned tomato