rosemary, milk, onion, nutmeg, vegetable oil & celeriac recipes

6 recipes

Page 1

Stuffed Veal

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, veal steak, beef broth, veal roast, bread, beer, marjoram, carrot, egg, parsley

Veal Breast with Bread Stuffing

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, bacon, beef broth, veal roast, bread, beer, marjoram, carrot, egg, parsley

Roast Chicken with Rosemary

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, chicken stock, chicken breast, bread, butter, carrot, bay leaf, egg, parsley, tomato, thyme, garlic

Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, beef broth, oxtail, butter, madeira wine, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, beef broth, oxtail, butter, madeira wine, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, vegetable oil, celeriac, onion, nutmeg, chicken broth, bacon, oxtail, butter, lingonberry jam, red wine, carrot, bay leaf, juniper berry, tomato paste, thyme, potato, scallion