rosemary, milk, onion, nutmeg, vegetable oil & red wine recipes

6 recipes

Page 1

Stewed Beef with Potato Topping

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, beef shoulder, beef stock, butter, paprika, carrot, bay leaf, tomato paste, thyme, potato, garlic

Beef Stew with Mashed Potatoes

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, beef stew meat, beef stock, butter, paprika, carrot, bay leaf, tomato paste, thyme, potato, garlic

Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, beef broth, oxtail, butter, madeira wine, carrot, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, beef broth, oxtail, butter, madeira wine, carrot, bay leaf, juniper berry, celeriac, parsley, port wine, tomato, thyme, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, chicken broth, bacon, oxtail, butter, lingonberry jam, carrot, bay leaf, juniper berry, celeriac, tomato paste, thyme, potato, scallion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, rosemary, red wine, vegetable oil, onion, nutmeg, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic