rosemary, milk, onion, parsley, tomato paste & canned tomato recipes
6 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, white wine, extra virgin olive oil, basil, bay leaf, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, red wine, egg, olive oil, button mushroom, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, butter, celery, red wine vinegar, carrot, thyme, sweet corn, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, thyme, sweet potato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, butter, celery, basil, red wine, carrot, olive oil, thyme, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, rosemary, parsley, tomato paste, onion, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, olive oil, thyme, garlic, nutmeg