rosemary, milk, onion, vegetable broth, carrot & parmesan recipes
6 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, ground turkey, worcestershire, flour, sour cream, butter, cauliflower, peas, garlic
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, butter, pearl barley, marjoram, bay leaf, egg, parsley, potato, garlic
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, walnut, provolone, short-cut pasta, kale, olive oil, button mushroom, butternut squash, sage, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, butter, white wine, shallot, red wine vinegar, olive oil, lentils, thyme, potato, garlic, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, peas, olive oil, sage, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, rosemary, carrot, onion, vegetable broth, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, garlic, nutmeg