rosemary, milk, onion, vegetable broth, garlic & peas recipes

9 recipes

Page 1

Lightened-Up Shepherd's Pie

girlgonegourmet.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, ground turkey, worcestershire, parmesan, flour, sour cream, butter, cauliflower, carrot

Creamy Crab and Wild Rice Soup

diethood.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, crab, heavy cream, flour, butter, carrot, parsley, wild rice, thyme

Vegetarian Shepherd's Pie

foodwithfeeling.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, worcestershire, butter, carrot, tomato paste, lentils, parsnip, thyme, sweet corn, potato

Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits

joanne-eatswellwithothers.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, heavy cream, flour, butter, baking powder, carrot, purple yam, sweet corn, canned chickpea, chili flake

Vegetable and tempeh stew with herb dumplings

happyhealthymama.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, flour, butter, baking powder, marjoram, carrot, tempeh, parsnip, thyme, potato

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, flour, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, potato, green lentils

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, flour, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, tomato, thyme, potato, sweet potato

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, parmesan, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, olive oil, sage, sweet corn, potato, green lentils

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, rosemary, peas, onion, garlic, vegetable broth, parmesan, ricotta, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, nutmeg