rosemary, milk, onion, white wine & canned tomato recipes
7 recipes
Page 1
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: milk, white wine, rosemary, onion, canned tomato, chicken stock, walnut, butter, cheddar, cornmeal, olive oil, button mushroom, garlic
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: milk, white wine, rosemary, onion, canned tomato, walnut, butter, cheddar, cornmeal, olive oil, button mushroom, garlic, vegetable broth
Peperonata and ricotta crostini
kitchenstories.com
Ingredients: milk, white wine, rosemary, onion, canned tomato, ricotta, rustic italian bread, balsamic vinegar, basil, olive oil, bell pepper, thyme, garlic, lime
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: milk, white wine, rosemary, onion, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, white wine, rosemary, onion, canned tomato, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, carrot, polenta, egg, parsley, olive oil, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, white wine, rosemary, onion, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, lemon, carrot, cornmeal, egg, parsley, olive oil, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, white wine, rosemary, onion, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, garlic, nutmeg