rosemary, milk, parsley, bacon & canned tomato recipes

2 recipes

Page 1

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: bacon, milk, rosemary, parsley, canned tomato, beef stock, beef roast, parmesan, self-raising flour, butter, red wine, egg, olive oil, button mushroom, tomato paste, onion, garlic

Lamb Stew with Steamed Dumplings

recipecommunity.com.au

Ingredients: bacon, milk, rosemary, parsley, canned tomato, chicken stock, lamb shoulder, self-raising flour, butter, celery, red wine vinegar, carrot, tomato paste, thyme, onion, sweet corn, potato, garlic