rosemary, milk, parsley, celery & canned tomato recipes

8 recipes

Page 1

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: milk, celery, rosemary, parsley, canned tomato, lamb shank, flour, butter, kale, red wine, carrot, leek, onion, potato, garlic, scallion, canola oil

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: milk, celery, rosemary, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, butter, red wine vinegar, honey, red wine, carrot, egg, olive oil, onion, garlic

Lamb Stew with Steamed Dumplings

recipecommunity.com.au

Ingredients: milk, celery, rosemary, parsley, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, butter, red wine vinegar, carrot, tomato paste, thyme, onion, sweet corn, potato, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: milk, celery, rosemary, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, butter, lemon, white wine, carrot, polenta, egg, olive oil, onion, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: milk, celery, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, lemon, white wine, carrot, cornmeal, egg, olive oil, onion, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: milk, celery, rosemary, parsley, canned tomato, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sweet potato, garlic

Beef lasagna

akispetretzikis.com

Ingredients: milk, celery, rosemary, parsley, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, butter, basil, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: milk, celery, rosemary, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg