rosemary, milk, parsley, red wine & canned tomato recipes
6 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, rosemary, red wine, parsley, canned tomato, lamb shank, butter, lemon, carrot, olive oil, leek, potato, garlic, vegetable broth
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: milk, rosemary, red wine, parsley, canned tomato, lamb shank, flour, butter, celery, kale, carrot, leek, onion, potato, garlic, scallion, canola oil
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, rosemary, red wine, parsley, canned tomato, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, egg, olive oil, button mushroom, tomato paste, onion, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, rosemary, red wine, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, butter, celery, red wine vinegar, honey, carrot, egg, olive oil, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, parsley, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sweet potato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: milk, rosemary, red wine, parsley, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, butter, celery, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg