rosemary, milk, parsley, red wine & potato recipes

8 recipes

Page 1

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: milk, rosemary, red wine, parsley, potato, lamb shank, butter, lemon, carrot, olive oil, leek, canned tomato, garlic, vegetable broth

Herb Crusted Lamb Chops, Potato Gratin

eatsmarter.com

Ingredients: milk, rosemary, red wine, parsley, potato, lamb stock, rack of lamb, bread, gruyere, butter, cream, lemon, thyme, garlic, sunflower oil

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: milk, rosemary, red wine, parsley, potato, lamb shank, flour, butter, celery, kale, carrot, leek, onion, canned tomato, garlic, scallion, canola oil

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: milk, rosemary, red wine, parsley, potato, beef stew meat, bacon, beef broth, butter, pastry flour, carrot, bay leaf, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: milk, rosemary, red wine, parsley, potato, beef broth, oxtail, butter, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, onion, nutmeg

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, rosemary, red wine, parsley, potato, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, bay leaf, peas, smoked paprika, olive oil, garlic, scallion, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, rosemary, red wine, parsley, potato, ground beef, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, bay leaf, peas, smoked paprika, garlic, scallion, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, rosemary, red wine, parsley, potato, worcestershire, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, bay leaf, peas, smoked paprika, olive oil, garlic, scallion, vegetable broth, green lentils