rosemary, milk, polenta & carrot recipes
9 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: milk, rosemary, carrot, polenta, beef stock, veal roast, parmesan, butter, celery, white wine, olive oil, onion, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, rosemary, carrot, polenta, pheasant, pancetta, parmesan, butter, celery, balsamic vinegar, red wine, bay leaf, olive oil, porcini, onion, garlic
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: milk, rosemary, carrot, polenta, ground beef, parmesan, flour, butter, celery, olive oil, sage, tomato, thyme, onion, garlic, nutmeg
Osso Buco Chicken Thighs
recipeland.com
Ingredients: milk, rosemary, carrot, polenta, chicken broth, chicken thighs, gruyere, celery, lemon, white wine, basil, parsley, olive oil, tomato, onion, garlic
Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta
halfbakedharvest.com
Ingredients: milk, rosemary, carrot, polenta, chicken broth, beef short ribs, mascarpone, butter, soy sauce, brown sugar, parsley, olive oil, pomegranate juice, thyme, onion, garlic, pomegranate, cayenne
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, rosemary, carrot, polenta, beef cheek, parmesan, butter, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, red wine, olive oil, button mushroom, oregano, onion, scallion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, rosemary, carrot, polenta, ground turkey, chicken stock, parmesan, butter, celery, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, rosemary, carrot, polenta, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, white wine, egg, parsley, olive oil, onion, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, rosemary, carrot, polenta, chicken stock, lamb neck, canned anchovy, parmesan, butter, celery, white wine, shallot, red wine vinegar, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon