rosemary, milk, polenta, garlic & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, milk, rosemary, polenta, garlic, pancetta, parmesan, butter, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, onion