rosemary, milk, polenta & button mushroom recipes
2 recipes
Page 1
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: milk, rosemary, polenta, button mushroom, worcestershire, parmesan, flour, sour cream, butter, oyster mushroom, white wine, vegetable oil, dijon mustard, vegetable broth
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, rosemary, polenta, button mushroom, beef cheek, parmesan, butter, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, oregano, onion, scallion