rosemary, milk, vegetable broth & canned tomato recipes
8 recipes
Page 1
Roasted Potato and Tomato Soup
potatogoodness.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, parmesan, olive oil, potato, garlic
Tortellini and Tomato Soup with Parmesan Crisps
honestcooking.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, parmesan, tortellini, cream, tomato sauce, olive oil, tomato paste, onion, garlic
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, ground lamb, butter, celery, red onion, carrot, bay leaf, olive oil, potato, garlic
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, walnut, butter, cheddar, white wine, cornmeal, olive oil, button mushroom, onion, garlic
Skillet Turkey Cottage Pie
mygorgeousrecipes.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, ground turkey, worcestershire, butter, red onion, carrot, parsley, tomato paste, oregano, spinach, potato
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, lamb shank, butter, lemon, red wine, carrot, parsley, olive oil, leek, potato, garlic
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: milk, rosemary, canned tomato, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, butter, red wine, polenta, olive oil, tomato paste, sage, oregano, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, rosemary, canned tomato, vegetable broth, worcestershire, flour, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic