rosemary, milk, vegetable broth, garlic & sage recipes
6 recipes
Page 1
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: milk, rosemary, sage, garlic, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, butter, red wine, polenta, olive oil, tomato paste, oregano, canned tomato
Creamy Butternut Squash Pasta Skillet
cooknourishbliss.com
Ingredients: milk, rosemary, sage, garlic, vegetable broth, walnut, parmesan, provolone, short-cut pasta, kale, carrot, olive oil, button mushroom, butternut squash, onion
Turkey Wild Rice Soup (leftover turkey + fresh herbs!)
thisgalcooks.com
Ingredients: milk, rosemary, sage, garlic, vegetable broth, whole turkey, heavy cream, flour, half and half, butter, celery, carrot, wild rice, thyme, onion
Butternut Squash, Spinach and Goat Cheese Lasagna
delscookingtwist.com
Ingredients: milk, rosemary, sage, garlic, vegetable broth, ricotta, flour, lasagna, mozzarella, butter, goat cheese, extra virgin olive oil, butternut squash, baby greens, nutmeg
Stuffed Meatloaf with Potatoes and Artichokes
lacucinaitaliana.com
Ingredients: milk, rosemary, sage, garlic, vegetable broth, ground beef, mortadella, beef stew meat, bread, grana-padano, white wine, bay leaf, egg, oregano, spinach
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, rosemary, sage, garlic, vegetable broth, parmesan, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, olive oil, onion, sweet corn, potato, green lentils