rosemary, milk, vegetable broth, potato & flour recipes

9 recipes

Page 1

Potato Rosemary Soup

twopeasandtheirpod.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, butter, feta, olive oil, onion, garlic

Pan-Fried Lamb Chops with Spinach and Mashed Potatoes

supervalu.ie

Ingredients: flour, milk, rosemary, potato, vegetable broth, lamb chops, butter, currant jelly, olive oil, spinach, garlic

Pork Roast Dinner For Two

chocolatemoosey.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, pork loin, butter, celery, carrot, olive oil, onion, garlic

Vegetable and tempeh stew with herb dumplings

happyhealthymama.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, butter, baking powder, marjoram, carrot, peas, tempeh, parsnip, thyme, onion, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, peas, button mushroom, tomato paste, thyme, onion, garlic, green lentils

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, peas, olive oil, tomato, thyme, onion, sweet potato, garlic

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, worcestershire, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, thyme, canned tomato, garlic

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: flour, milk, rosemary, potato, vegetable broth, worcestershire, bread crumbs, butter, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, thyme, garlic, green lentils

Mini Vegetarian Pot Pie with Sage Cornbread

simplyorganic.com

Ingredients: flour, milk, rosemary, potato, vegetable broth, sharp cheddar, butter, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, peas, olive oil, sage, thyme, onion, sweet potato, green lentils