rosemary, olive oil, balsamic vinegar, vegetable broth & canned lentils recipes

2 recipes

Page 1

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: canned lentils, balsamic vinegar, rosemary, olive oil, vegetable broth, flour, celery, lemon, tomato sauce, cherry tomato, vegan butter, carrot, parsley, button mushroom, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, balsamic vinegar, rosemary, olive oil, vegetable broth, canned kidney beans, celery, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake