rosemary, olive oil, basil, chili flake & cannellini beans recipes
6 recipes
Page 1
Cheesy Skillet Italian Baked Beans
reciperunner.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, parmesan, fontina, white wine, balsamic vinegar, shallot, canned tomato, garlic
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, kale, carrot, bay leaf, sage, tomato, onion, garlic, vegetable broth
Classic Minestrone
marthastewart.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, parmesan, celery, red onion, cabbage, carrot, tomato, green beans, potato, garlic
Italian Two Bean Soup
anitalianinmykitchen.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, celery, bouillon cube, carrot, chard, bay leaf, borlotti beans, oregano, onion, canned tomato, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, short-cut pasta, celery, carrot, bay leaf, parsley, sage, tomato, onion, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: cannellini beans, rosemary, basil, olive oil, chili flake, pancetta, parmesan, celery, lemon, canned whole tomato, carrot, bay leaf, tomato paste, leek, oregano, cavolo nero, onion, potato, garlic