rosemary, olive oil, beef stock, milk & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, rosemary, olive oil, flour, butter, pearl barley, celery, white wine, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, milk, rosemary, olive oil, bacon, parmesan, self-raising flour, butter, red wine, egg, parsley, button mushroom, tomato paste, onion, canned tomato, garlic