rosemary, olive oil, beef stock, milk & pearl barley recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, pearl barley, rosemary, olive oil, beef roast, flour, butter, celery, white wine, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic