rosemary, olive oil, canned tomato, lamb shank & parmesan recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb shank, parmesan, rosemary, olive oil, canned tomato, chicken stock, milk, cream, red onion, red wine, polenta, tomato paste, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: lamb shank, parmesan, rosemary, olive oil, canned tomato, chicken broth, butter, unbleached all-purpose flour, lemon, white wine, paprika, polenta, parsley, fennel seed, onion, garlic, chili flake