rosemary, olive oil, green olives & zucchini recipes
11 recipes
Page 1
Whole Bream with Zucchini and Cherry Tomato
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, sea bream, lemon, cherry tomato, thyme
Vegetable Ratatouille
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, bread, canned beans, button mushroom, tomato, bell pepper, onion
Mixed Beef and Salmon Kebabs
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, beef stew meat, sausage, salmon, lemon, corn, bell pepper, garlic
Sea Bream with Vegetables
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, sea bream, sun dried tomato, sage, tomato, thyme, onion, garlic
Vegetables with Feta Cheese and Olives
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, feta, red onion, eggplant, oregano, bell pepper, potato, garlic
Sweet Potato Salad with Zucchini and Turkey
eatsmarter.com
Ingredients: zucchini, green olives, rosemary, olive oil, turkey breast, lemon, shallot, tomato, vinegar, thyme, sweet potato, vegetable broth
Roasted Vegetable Couscous With Hummus
food.com
Ingredients: zucchini, green olives, rosemary, olive oil, couscous, lemon, red onion, eggplant, button mushroom, chickpea, bell pepper, garlic, vegetable broth
Ratatouille on crispy baked baguette
zuckerjagdwurst.com
Ingredients: zucchini, green olives, rosemary, olive oil, baguette, red onion, eggplant, marjoram, basil, tomato paste, tomato, oregano, bell pepper, thyme, garlic
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: zucchini, green olives, rosemary, olive oil, ground lamb, canned anchovy, parmesan, rigatoni, celery, white wine, carrot, tomato paste, tomato, onion, garlic
Vegetarian Pasta Sauce
crecipe.com
Ingredients: zucchini, green olives, rosemary, olive oil, eggplant, basil, button mushroom, tomato paste, tomato, oregano, bell pepper, onion, summer squash, canned tomato, garlic, italian seasoning
Vegetable Couscous Salad
tasteofhome.com
Ingredients: zucchini, green olives, rosemary, olive oil, couscous, lemon, balsamic vinegar, cherry tomato, eggplant, basil, dijon mustard, parsley, capers, bell pepper, thyme, garlic