rosemary, olive oil, lemon, fennel & extra virgin olive oil recipes
6 recipes
Page 1
Roasted concertina squid with grilled leeks & a warm chorizo dressing
jamieoliver.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, squid, chorizo, balsamic vinegar, radicchio, leek, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, chicken stock, canned anchovy, boneless lamb, white wine, white wine vinegar, onion, potato, garlic
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, worcestershire, chicken breast, celery, red onion, balsamic vinegar, brown sugar, dijon mustard, parsley, arugula, garlic
Porchetta
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, suckling pig, parmesan, ricotta, milk, bread, iceberg, radicchio, egg, parsley, fennel seed, garlic
Cheesy Roasted Vegetable Tart
recipeland.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, whole-wheat pastry flour, butter, chevre, cheddar, red onion, kalamata olives, broccoli, cornmeal, leek, garlic, sherry vinegar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, olive oil, walnut, ricotta, radicchio, shallot, bay leaf, white pepper, parsley, lemon thyme, baby beets, thyme, garlic, sherry vinegar