rosemary, olive oil, parmesan, leek & canned whole tomato recipes
3 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, canned whole tomato, olive oil, leek, celery, cannellini beans, carrot, white wine vinegar, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, rosemary, canned whole tomato, olive oil, leek, chicken stock, lamb shank, almond, lemon, zucchini, basil, red wine, grapeseed oil, tomato paste, chile pepper, sugar, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, rosemary, canned whole tomato, olive oil, leek, pancetta, celery, lemon, cannellini beans, basil, carrot, bay leaf, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake