rosemary, olive oil, pastry flour & eggplant recipes

6 recipes

Page 1

Stuffed Pasta Rolls

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Ingredients: pastry flour, eggplant, rosemary, olive oil, ricotta, sun-dried tomatoes in oil, zucchini, egg, parsley, sage, bell pepper, thyme, garlic

Mini Pizzas with Mediterranean Vegetables

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Ingredients: pastry flour, eggplant, rosemary, olive oil, raclette, mascarpone, yeast, white wine, paprika, tomato paste, vinegar, arugula, onion, sugar, garlic

Vegetable Filled Crepes

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Ingredients: pastry flour, eggplant, rosemary, olive oil, parmesan, ghee, milk, butter, zucchini, egg, parsley, tomato, thyme, garlic, scallion

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, eggplant, rosemary, olive oil, ghee, pecorino, milk, spelt, white wine, zucchini, basil, egg, tomato, bell pepper, onion, garlic

Ratatouille with Fried Feta

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Ingredients: pastry flour, eggplant, rosemary, olive oil, bread crumbs, feta, zucchini, vegetable oil, egg, tomato, oregano, bell pepper, thyme, onion, garlic, vegetable broth

Oven Baked Eggplant Slices with Cheese

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Ingredients: pastry flour, eggplant, rosemary, olive oil, bread crumbs, parmesan, fresh mozzarella, celery, basil, carrot, egg, leek, parsnip, onion, canned tomato, garlic, seasoned salt