rosemary, olive oil, vegetable broth, red wine & canned tomato recipes
5 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, red wine, olive oil, canned tomato, vegetable broth, lamb shank, milk, butter, lemon, carrot, parsley, leek, potato, garlic
Sausages with soft polenta and mozzarella
goodfood.com.au
Ingredients: rosemary, red wine, olive oil, canned tomato, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, milk, butter, polenta, tomato paste, sage, oregano, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, red wine, olive oil, canned tomato, vegetable broth, flour, puff pastry, celery, kalamata olives, carrot, bay leaf, tomato paste, thyme, onion, garlic, canned chickpea
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, olive oil, canned tomato, vegetable broth, worcestershire, seitan, paprika, carrot, bay leaf, peas, button mushroom, cornstarch, thyme, onion, potato, garlic
Smoky paprika-and-tomato baked barley and beans
taste.co.za
Ingredients: rosemary, red wine, olive oil, canned tomato, vegetable broth, ricotta, pearl barley, kale, coriander, black-eyed peas, vegetable oil, smoked paprika, parsley, tomato paste, tomato, balsamic glaze, thyme, onion, garlic