rosemary, onion, apple, canola oil & pork fat recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, apple, rosemary, onion, canola oil, veal stock, venison, ghee, celery, shallot, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, sweet potato, garlic