rosemary, onion, apple, canola oil & venison recipes
1 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, apple, rosemary, onion, canola oil, pork fat, veal stock, ghee, celery, shallot, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, sweet potato, garlic