rosemary, onion, bacon, carrot, butter, red wine & parmesan recipes
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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, parmesan, butter, rosemary, red wine, carrot, onion, chicken stock, rabbit, heavy cream, celery, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic