rosemary, onion, bacon, carrot, tomato paste & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, rosemary, carrot, tomato paste, onion, beef stock, flour, celery, red wine, parsley, button mushroom, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, carrot, tomato paste, onion, beef stock, flour, butter, peppercorn, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac