rosemary, onion, bacon, celery, carrot, canned tomato & venison roast recipes

1 recipes

Page 1

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: venison roast, bacon, celery, rosemary, carrot, onion, canned tomato, beef stock, extra virgin olive oil, red wine, button mushroom, oregano, thyme, potato, garlic