rosemary, onion, bacon, celery, red wine & heavy cream recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, heavy cream, celery, rosemary, red wine, onion, chicken stock, rabbit, parmesan, butter, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic