rosemary, onion, bacon, celery, red wine & venison roast recipes
1 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, bacon, celery, rosemary, red wine, onion, beef stock, extra virgin olive oil, carrot, button mushroom, oregano, thyme, potato, canned tomato, garlic