rosemary, onion, bacon, chicken stock, butter & rabbit recipes
2 recipes
Page 1
Dijon Mustard & White Wine Braised Rabbit
foodrepublic.com
Ingredients: chicken stock, bacon, rabbit, butter, rosemary, onion, white wine, vegetable oil, dijon mustard, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, rabbit, butter, rosemary, onion, parmesan, heavy cream, celery, red wine, carrot, bay leaf, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, garlic