rosemary, onion, basil, tomato, carrot & butter recipes

9 recipes

Page 1

Herby Tomato Soup

asimplepantry.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, chicken broth, bacon, flour, burrata, red wine vinegar, tomato paste, oregano, thyme, garlic

Incredible Italian Pot Roast

howtofeedaloon.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, pancetta, beef stock, beef roast, flour, celery, red wine, olive oil, button mushroom, garlic

Italian Roast Beef

eatsmarter.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, roast beef, beef broth, celery, honey, red wine, bay leaf, olive oil, clove, cinnamon, garlic

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, veal broth, beef short ribs, celery, orange, red wine, grapeseed oil, bay leaf, parsley, fennel seed, thyme, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, red wine, sage, garlic, chili flake

Goat ragù

jamieoliver.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, kid goat, beef stock, broccoli, red wine, bay leaf, rice bran oil, tomato paste, oregano, sugar, garlic, chili flake, nutmeg

Paula’s Onion Beef Stew With Rice

farmflavor.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, beef stew meat, flour, onion soup, celery, white wine, extra virgin olive oil, parsley, button mushroom, sage, oregano, thyme, potato, garlic, white rice

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, roast beef, beef broth, milk, celery, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: butter, rosemary, basil, carrot, tomato, onion, roast beef, beef broth, milk, celery, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, potato, garlic, nutmeg