rosemary, onion, bay leaf, parmesan, olive oil & pork shoulder recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: pork shoulder, parmesan, rosemary, bay leaf, olive oil, onion, cracked pepper, canned whole tomato, red wine, polenta, parsley, tomato paste, thyme, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: pork shoulder, parmesan, rosemary, bay leaf, olive oil, onion, butter, canned whole tomato, red wine, polenta, vegetable oil, parsley, tomato paste, thyme, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: pork shoulder, parmesan, rosemary, bay leaf, olive oil, onion, chicken stock, flour, celery, tomato sauce, peppercorn, red wine, juniper berry, peas, tomato paste, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: pork shoulder, parmesan, rosemary, bay leaf, olive oil, onion, worcestershire, rigatoni, white wine, fennel, carrot, tomato paste, sage, oregano, thyme, canned tomato, garlic, chili flake
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: pork shoulder, parmesan, rosemary, bay leaf, olive oil, onion, canned anchovy, cream, celery, fennel, apple, dried chilies, clove, sage, fennel seed, potato, garlic, nutmeg, cider