rosemary, onion, bay leaf, sweet potato, celery & veal stock recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, celery, rosemary, bay leaf, onion, sweet potato, pork fat, venison, ghee, shallot, apple, currant, shiitake mushroom, red wine, vegetable oil, celeriac, parsley, button mushroom, garlic, canola oil