rosemary, onion, bell pepper, chicken stock & lamb shank recipes
1 recipes
Page 1
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, rosemary, bell pepper, onion, canned anchovy, butter, cream, white wine, red onion, canned beans, olive oil, canned tomato, garlic