rosemary, onion, bread, parsley, butter, egg & bay leaf recipes
8 recipes
Page 1
Stuffed Whole Poultry
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, veal steak, whole turkey, ground pork, hazelnut, milk, marjoram
Roast Chicken with Rosemary
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, chicken stock, chicken breast, milk, carrot, vegetable oil, celeriac, tomato, thyme, garlic, nutmeg
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, pork shoulder, beef broth, bread crumbs, ghee, milk, paprika, red wine, button mushroom, tomato, thyme, garlic, nutmeg
Beef Stew with Herb Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, beef stew meat, beef broth, bread crumbs, milk, beer, paprika, vegetable oil, tomato, thyme, sweet potato, garlic, nutmeg, caraway
Roasted, Stuffed Turkey with Meatballs and Smokies
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, celery, white wine, shallot, sage, thyme
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, juniper berry, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, tomato paste, thyme, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, rosemary, bay leaf, egg, parsley, onion, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg