rosemary, onion, bread, parsley, butter, egg & red wine recipes
5 recipes
Page 1
Swiss Cabbage Rolls with Bread Stuffing
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Ingredients: bread, butter, rosemary, red wine, egg, parsley, onion, lingonberry jam, cabbage, oregano, vegetable broth
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, butter, rosemary, red wine, egg, parsley, onion, pork shoulder, beef broth, bread crumbs, ghee, milk, paprika, bay leaf, button mushroom, tomato, thyme, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, rosemary, red wine, egg, parsley, onion, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, carrot, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, rosemary, red wine, egg, parsley, onion, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, pearl onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, butter, rosemary, red wine, egg, parsley, onion, chicken stock, pancetta, wild boar, ghee, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, vegetable broth, nutmeg