rosemary, onion, bread, parsley, carrot & nutmeg recipes

7 recipes

Page 1

Stuffed Veal

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, veal steak, beef broth, veal roast, milk, beer, marjoram, vegetable oil, egg, celeriac

Veal Breast with Bread Stuffing

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, bacon, beef broth, veal roast, milk, beer, marjoram, vegetable oil, egg, celeriac

Roast Chicken with Rosemary

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, chicken stock, chicken breast, milk, butter, vegetable oil, bay leaf, egg, celeriac, tomato, thyme, garlic

Hearty Meat, Veg, and Castellane Soup

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, ground beef, bread crumbs, short-cut pasta, butter, cream, lemon, zucchini, egg, leek, garlic, vegetable broth, sunflower oil

Pot Au Feu

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, vegetable oil, egg, clove, cornstarch, beetroot, leek, thyme, potato, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, rosemary, carrot, parsley, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, garlic, vegetable broth