rosemary, onion, bread, parsley, carrot & vegetable oil recipes
6 recipes
Page 1
Stuffed Veal
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, veal steak, beef broth, veal roast, milk, beer, marjoram, egg, celeriac, nutmeg
Veal Breast with Bread Stuffing
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, bacon, beef broth, veal roast, milk, beer, marjoram, egg, celeriac, nutmeg
Roast Chicken with Rosemary
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, chicken stock, chicken breast, milk, butter, bay leaf, egg, celeriac, tomato, thyme, garlic, nutmeg
Pot Au Feu
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, egg, clove, cornstarch, beetroot, leek, thyme, potato, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, red wine, bay leaf, juniper berry, egg, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, rosemary, carrot, vegetable oil, parsley, onion, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, red wine, bay leaf, juniper berry, egg, tomato paste, thyme, pearl onion, garlic, nutmeg