rosemary, onion, bread, white wine & chicken stock recipes
8 recipes
Page 1
Sweet Italian Sausages with Braised White Beans and Kale
sidechef.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, sweet italian sausage, parmesan, extra virgin olive oil, cannellini beans, cavolo nero, canned tomato, garlic
Potted Chicken Breasts with Lemon and Rosemary
foodnetwork.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, chicken breast, celery, lemon, extra virgin olive oil, carrot, tomato paste, garlic
Artesano ™ Stuffing Recipe
saraleebread.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, ground pork sausage, butter, celery, apple, carrot, parsley, sage, thyme, craisins
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, mussel, pork belly, celery, paprika, kale, extra virgin olive oil, broccoli, carrot, bay leaf, tomato paste, thyme, garlic
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, whole turkey, flour, butter, chestnut, celery, peppercorn, apple, carrot, bay leaf, parsley, sage, leek, thyme, sugar
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, pancetta, cooked chicken, pecorino, rustic italian bread, portobello mushroom, extra virgin olive oil, bay leaf, parsley, tomato paste, stewed tomatoes, bell pepper, porcini, chile pepper, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, chicken broth, ground sausage, mixed ground meat, whole turkey, bacon, ghee, heavy cream, milk, butter, celery, shallot, bay leaf, egg, parsley, sage, thyme
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, white wine, rosemary, onion, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg