rosemary, onion, butter, bay leaf, canned tomato & herbes de provence recipes
2 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, herbes de provence, rosemary, bay leaf, onion, canned tomato, bacon, duck confit, sausage, panko, celery, cracked pepper, carrot, parsley, white beans, olive oil, clove, thyme, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, herbes de provence, rosemary, bay leaf, onion, canned tomato, chicken broth, chicken tenders, parmesan, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, carrot, polenta, parsley, olive oil, cornstarch, capers