rosemary, onion, butter, milk & polenta recipes
9 recipes
Page 1
Steak with polenta and tomato and caper sauce
deliciousmagazine.co.uk
Ingredients: milk, butter, rosemary, polenta, onion, beef steak, canned anchovy, parmesan, tomato sauce, olive oil, capers
Caramelized Onion, Polenta, and Fresh Herb Loaf
bakefromscratch.com
Ingredients: milk, butter, rosemary, polenta, onion, flour, creme fraiche, baking powder, white balsamic vinegar, extra virgin olive oil, egg, sage, thyme
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, polenta, onion, beef stock, veal roast, parmesan, celery, white wine, carrot, olive oil, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, rosemary, polenta, onion, pheasant, pancetta, parmesan, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, garlic
Beef and Tomato Polenta Pot Pies
recipes.co.nz
Ingredients: milk, butter, rosemary, polenta, onion, ground beef, parmesan, flour, celery, carrot, olive oil, sage, tomato, thyme, garlic, nutmeg
Crockpot Sweet and Sour Pomegranate Short Ribs with Creamy Mascarpone Polenta
halfbakedharvest.com
Ingredients: milk, butter, rosemary, polenta, onion, chicken broth, beef short ribs, mascarpone, soy sauce, brown sugar, carrot, parsley, olive oil, pomegranate juice, thyme, garlic, pomegranate, cayenne
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, polenta, onion, beef cheek, parmesan, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, button mushroom, oregano, scallion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, rosemary, polenta, onion, ground turkey, chicken stock, parmesan, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, polenta, onion, chicken stock, veal steak, parmesan, flour, celery, lemon, white wine, carrot, egg, parsley, olive oil, canned tomato, garlic